Reworked how reagents cool/heat you.
Created by: DrCelt
Or rather, made them cool/heat you at all. You see, in the past, A glass of ice would be equally good at warming you up as coffee. (That's not how ice works) Reagents also had no behaviour for cooling and heating, only snowflaked in stuff. Made T37C a define. Capsaicin and Frost Oil should not change your temperature to lethal amounts anymore, but instead will cause you minor burn damage to the head and still give you the alert for feeling hot or cold
How it works now: All drinks/reagents move you towards their temperature. By default, all reagents are 37C. - They do so at a rate of: Their volume times the difference in temperature between that of the person times their heat conductivity times the coefficient (currently: 0.0001)
This means that if you drank 50 units of coffee (60C), you would gain 0.115c extra a tick (0.0001 x 50 x 23) Alternatively if you drank 50 units of ice (0C), you would lose 0.185c extra a tick. This should never be lethal (on its own), as hypothermia will kick in and start you shivering and heating up first, and the "hyperthermia" system should be able to prevent all but the most hot of food from killing you
Pending